Vivanta Chennai IT Expressway

Cost for two
₹ 1700
Cuisine
Multicuisine

Buzz : Restaurant Info

Today, 24 Hours
The Gateway Hotel, 309, Old Mahabalipuram Road, Chennai
+914466802500
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Explore the dishes
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INSIDER TIPS

  • The staff is well trained and help out diners whenever needed
  • The Gateway hotel is well connected to the major ring roads
  • The place is famous for its weekday lunch buffets

The restaurant is well lit with pristine white door to door marble flooring, illuminating it further. This place apparently blends modern day cuisine with regional style recipes. The South Indian food items are slow-cooked, in earthen ware pots. The multigrain dosa is made of nine different types of lentils and grains and flavoured with several types of chutneys. It can be tried for its taste and consistency. The murgh dhaniya shorba is a mild soup that is seasoned with the very less spices and fresh coriander.

About Buzz , Vivanta Chennai IT Expressway


All day dining restaurants are the best sort of restaurants there is. A place serving you meals the entire day whenever you want one. There are often those mornings or late nights when you are too early or too late to enter an establishment. These all-day dining restaurants come in handy then. Their flexible timings and varied global menu both attracts the diners towards it. Their classy presentable décor makes these kinds of restaurants an ideal backdrop for important business meetings or even a leisurely brunch with family or friends. They provide the dose of formality in parts, something which you require time to time. In Chennai city although there are several great all-day dining restaurants ‘Buzz’ takes the center stage for being one of the finest. It’s part of The Gateway Hotel in Sholinganallur.

The day starts pretty early for Buzz. Diners start pouring in since morning for a hearty lavish breakfast and the dining room stays busy throughout the day into the night. Keeping in mind their diverse clientele, Buzz presents a menu that trots all over the globe, handpicking only the best recipes from each culture. Give the bar menu a skip for a change and accompany your meal with a glass of refreshing tender coconut water or lassi. For appetizers nibble on, lamb seekh kebab, attukal soup, papdi chaat, samosa, kalan varuval, nutty beetroot salad with apple, murg angara kebab, nicoise salad with tuna and bharwan aloo. Fill yourself up with mains like, paneer methi, kozhi varutha curry, fish & chips, Spanish roasted chicken, penne arrabbiata, mutton rogan josh, vegetable club sandwich, nasi goreng, kari milagu peratal and grilled fish grenobloise sauce.

To get your sugar rush for the day indulge on a plethora of scrumptious desserts such as, saffron rasmalai, dark chocolate combo, orange panna cotta, shahi lancha jamun, traditional tiramisu, banana brulee, bull’s eye and an assortment of ice cream. Kiddies get their own special menu, a plus. Buzz is placed in a sprawling airy space divided by smart good-looking furniture. The interior concept is a lovely blend of modern and ethnic separated by thin wooden lattice screens breaking up the space evenly. Plate glass windows flows seamlessly along one wall filling the room with an abundance of sunlight. Buzz may be a little expensive but its wonderfully classy and upmarket.

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