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The restaurant is well lit with pristine white door to door marble flooring, illuminating it further. This place apparently blends modern day cuisine with regional style recipes. The South Indian food items are slow-cooked, in earthen ware pots. The multigrain dosa is made of nine different types of lentils and grains and flavoured with several types of chutneys. It can be tried for its taste and consistency. The murgh dhaniya shorba is a mild soup that is seasoned with the very less spices and fresh coriander.