'I waited, waited and waited for my baby back ribs' could go the Chennai version of that jingle which once made it to the Billboard 100 list and even featured in an Austin Powers movie. You might have never heard it in India, but the tribute will seem fair after a portion of Chilli’s signature dish. Grilled fatty meat, slathered in barbecue sauce and jacketed on pork ribs is one messy and carnal pleasure we need more of. As for the wait, I am guessing it might have something to do with the state policy on serving liquor.
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