Copper Kitchen, located in Porur, Chennai, is a pioneering restaurant that serves delectable meat cuts and Biryanis. These dishes are not only delicious but are healthy too; some of the recipes are nutritious too, for instance, ‘Hyderabadi Mutton Haleem’ is a delicious and nutritious meal made of meat, cracked wheat, ghee (clarified butter) with all lentils and spices and cooked on a low flame for six to eight hours. Some other dishes that are must-haves are ‘Irani Shawarma Roll’ and ‘Dajaj Shish Taouk’.
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