The Savera Hotel, Chennai

Cost for two
₹ 1800
Cuisine
North Indian

Curry Town: Restaurant Info

Today, 07:00 PM to 12:00 AM
The Savera Hotel, 146, RK Salai, Mylapore, Chennai
+914428114700
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INSIDER TIPS

  • Curry Town might have bettered the similarly positioned, Up North at the Raintree Anna Salai, if the food was as good. The safest picks are predictably, from the Awadhi section - 'Kakori Kababs' and 'Murgh e Awadh'; apparently put together at Minar by the legendary Qureshis of Lucknow
  • There is a narrow staircase that winds up to a small balcony. The perch offers breathtaking views, right up to the Marina Beach and Bay of Bengal
  • Only open for dinner, the charismatic ambience alone makes Curry Town a perfect ‘special occasion’ or date place. Order some good wine to go with the 'Kakoris'

Amit Speaks

3.7 /5

Curry Town is the new avatar of Minar, Savera’s erstwhile Awadhi restaurant. It retains the ornate charm of its predecessor, whilst adding a bit of kitsch – such as the rickshaw at the entrance. Chef Jugesh Arora aims to bring ‘Ghar and Galli Ka Khaana’ to the menu, which as such is standard North Indian kababs and curries with plenty of vegetarian options. What is really striking though is the setting – ranging from bright turmeric and pink sofas indoors, to wrought iron chairs in the faux lawn under the sky.

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