Dwarka boasts of a complete vegetarian menu packed with oodles of desi flavours and smattering of global flair. North Indian cuisine with it’s tangy street food goes amazingly well with the menu’s other half dedicated to Italian cuisine. Menu is wonderfully wide, with each section getting attention it truly deserves. As no alcohol is served here, settle for a refreshing Indian cooler to complement the meal. Tickle your palate first with a smorgasbord of appetizers like, stuffed mushrooms, paneer satay, moti kebab, Indori poha, spring roll, dahi papdi chaat, sabudana wada, crispy corn chilly pepper, veg quesadilla, Manchurian dry, subz gilafi seekh kebab, samosa chaat and pav bhaji. Make your second course of, pasta & cutlet sizzler with pepper sauce, pizza margherita, veg kofta curry, Thai curry rice, tava pulao, exotic veg in chilli garlic sauce, paneer shashlik sizzler, dalma, paneer pasanda and gobhi Manchurian gravy.
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