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Engineers Kitchen offers a flavorful blend of North Indian, Chinese, and Andhra cuisine. Commence your gastronomic journey with ‘Veg Balls in Hot Garlic Sauce’, ‘Mutton Keema Pakoda’ or, ‘Chilli Chicken Andhra Style’. Take a course through China with ‘Chilli Chicken Noodles’, or, ‘Schezwan Mutton Noodles’. For mains, ‘Paneer Lababdar’, ‘Andhra Spicy Prawn Curry’, or, ‘Coorg Mutton Curry’ are great picks. Pair these with ‘Chicken Pulao’, or, ‘Mutton Fried Rice (Andhra Style).