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The restaurant has unfinished brick walls and large windows with ample natural lighting streaming in all through the day. Coupled with all brown interiors, the restaurant emits a warm vibe. Their zucchini in carpione is one of the dishes that can be tried, which is made with roasted zucchini and onions marinated in white wine, extra virgin olive oil and vinegar all seasoned with Italian herbs and served with warm farmer’s bread. One of the pasta dishes that really stands out in the menu is the cannelloni alla Florentine. It is a traditional dish from Florence in which tubes of homemade pasta is stuffed with ricotta cheese, spinach, basil and mozzarella, all topped with a fresh tomato sauce.