The restaurant’s Schezwan theme is adapted for Indian tastebuds; the region’s most popular dish, mapo tofu is a thick mince-meat sauce with slightly stiff Tofu, devoid of zingy Sichuan peppercorns or complex fermented bean paste
Dimsums were supple pouches of filling that were neither well proportioned nor toothsome. The best dishes on the Oriental Blossom menu come off the Wok. Tenderised (though slightly heavy on the cornflour) meat is given a nice sizzle with crunchy black peppercorn bursting with a familiar seasoning
Smart lighting and décor make Oriental Blossom feel more upmarket than its price point; it is a good venue for a business meal or dinner date. They also have a flowing alcohol paired deal that is quite a rarity in the neighbourhood