A casual dining place, Palmshore specializes in Indian, Arabian and Chinese cuisine. The menu is quite elaborate, with a whole lot of kebabs and biryani for you to choose from. Their Chef’s Special ‘Muringakai Soup’ – made with drumsticks is a good option for the vegetarians. Coming to the starters, their must-try options are ‘Mutton Burra Kebab’, ‘Tawa Grilled Chicken Wings’ and ‘Thai Chilli Potato’. For mains, I would suggest you try their chicken or mutton Kabsa – Arabian style biryani or ‘Chicken Mandi’. You can also opt for one of the Indian gravies like ‘Kadai Chicken’ or ‘Mutton Rogan Josh’. Vegetarian diners can opt for ‘Paneer Butter Masala’ with laccha paratha or butter naan.
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