The restaurant looks like a high-class dhaba with traditional copper and steel cutlery and artefacts from the Mughal era. The place supposedly serves authentic North West Frontier cuisine. The menu is well curated and has some selected items. Every food item has a rustic flavour with simplicity. Most items in the menu are the slow-cook varieties. The lamb is tender and properly seasoned in the 'Barrah Kebab' that has been grilled with fresh ginger-garlic paste.
North Indians stuck in Chennai often flock to Peshawri for an authentic North Indian meal. Treat yourself to the outstanding cooking at ITC Grand Chola, where Peshawri is located. Be warned: the restaurant gets extremely busy on weekends so its wiser to book ahead, especially if it’s a special occasion like Special Occasion. Peshawri serves authentic North West Frontier cuisine. Menu is selective and spectacular. Given the look of an upscale dhaba with copper & steel utensils and curios, Peshawri is memorable. This is one of the iconic North Indian restaurants in Chennai and priced accordingly.