Trident, Chennai

Cost for two
₹ 3000
Cuisine
Indian Coastal Cuisine

Samudra : Restaurant Info

Today, 07:00 PM to 11:30 PM
Trident, 1/24, GST Road, Chennai
+914422344747
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INSIDER TIPS

  • They have big portion sizes for the main course dishes
  • The shrikhand cheesecake is a recommended dessert
  • The restaurant has a valet parking and free high speed WiFi available for the diners

The restaurants specialises in cuisines from the eastern coast of India, primarily Konkan. The coastal flavours can be properly tasted because of the traditional methods of cooking used. A hot cup of filter coffee is recommended before or after the meal. The karaikuddi pepper chicken is a recipe from Tamil Nadu where the chicken is cooked with pepper and curry leaves. Similar to other coastal dishes, this dish is peppery and pungent but otherwise pleasant.

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