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This outlet has a minimal décor but extensive seating options. Now, sigree is an iron vessel ideally placed on charcoal fire. The food is slow cooked over charcoal fire till the right flavours of the ingredients come out. This particular restaurant, focusses on grilled varieties and specialises in buffets. So the buffet menu is usually a mix of north Indian, Spanish and Mediterranean. The delight by bar and the delight by pitchers have refreshing fruit drinks and mock-tails that go well with the spicy grilled dishes. The main course that they have, typically consists of nicely done tandoori chicken and paneer koftas.