Up North
The Raintree Hotels, Chennai

By Amit Patnaik

Menu of the Up North, The Raintree Hotels, Chennai

Disclaimer : The menu of Up North, The Raintree Hotels, Chennai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Up North: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Today, 07:00 PM to 08:00 PM
The Raintree, 636, Anna Salai, Teynampet, Chennai
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  • They have a nice wine list and some of their 'Australian Merlots' go particularly well with the 'Mutton Seekh Kababs'
  • The high-quality ingredients shine through in the succulent 'Jalandhari Seekh Kababs' and piquant 'Hariyali Paneer Tikka'
  • The breads are excellent and offer great satisfaction in soaking up the dhaba-esque meat gravies

Amit Speaks

4.3 /5

Easily the most atmospheric North Indian restaurant in Chennai, Up North capitalises on its suave rooftop setting with hearty Punjabi food. In a city where Punjabi dishes are often tweaked for taste buds, Up North’s effort at authenticity is admirable. This is the kind of Punjabi food that you might as well be eating at a first-rate restaurant in Delhi.Try to get a table on the elevated board, towards the railings and away from the bustle of service, if you want to enjoy conversations and the view. Up North is almost always booked out at dinner time on weekends, reserve ahead.

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About Up North, The Raintree Hotels, Chennai

The name Up North hints towards the restaurant’s lovely menu, which takes its patrons on a journey of North India. Getting authentic North Indian food in Chennai is a major feat, something North Indian expats living in the city feels the brunt of. North Indian food in Chennai is often tweaked to suit the palates of the locals but loses much in the term of authenticity. However, with Up North you are in for a surprise. They pay special attention to give their food as much genuineness as possible. Armed with a glass of merlot tuck into their kebabs and such. Try, lagan ke khumb, murgh taaftan tikka, paneer tikka kasoori, gosht chapli kebab, Baluchi gosht seekh, farrali kebab and jalpari pomfret. Get your curry fix with, murgh beliram, ranjeet shahi paneer, nawasheri nalli te champ and duma loo de charrey.
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