There is an all-embracing use of the colour gold while decorating this pub. There are traces of gold right up to the lamps of the place. One of the really nice options from the Indian grills is the haldi mirch ka jhinga. Fresh tiger prawns are marinated in Indian yellow chilli powder, thick hung curd and spices and then lightly grilled till juicy. A vegetarian delight here is the crumb fried cocktail idly with coconut chutney. These are mini steamed idlis that have been fried and then tossed in some podi masala.
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