Amaranta
The Oberoi, Gurgaon

4.3/5
By Rupali Dean

Menu of the Amaranta, The Oberoi, Gurgaon


Disclaimer : The menu of Amaranta, The Oberoi, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Amaranta: Restaurant Info

₹ 3800 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:30 PM to 03:00 PM, 07:00 PM to 11:00 PM
The Oberoi Gurgaon, Udyog Vihar, Phase 5, Gurgaon
+911242451234
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INSIDER TIPS

  • The Laal Maas Kachori aka stuffed with meat is probably the best you would ever taste and a first for many
  • Tejas uses his talent to finely enhance top quality fare, service is impeccable!
  • Each dish has been crafted after a lot of travel and research and has a story to tell

Rupali Speaks

4.3 /5

The design of the restaurant seems to be enthused by the collision of simplicity and glamour. Chef Tejas Sovani, an irrepressible gastronomic trend-setter brings his sublime Noma stage experience to Indian cuisine and firmly believes that Indian food is all about enjoyment and quality ingredients. He makes sure his diners are delighted by excellent food that Indian cuisine is world-famous for. The new perspective on Indian food makes the meal a gastronome’s delight and each has a story to tell. A classic that defines this new menu is the ‘Dhokla Ya Pakoda’, where it is a blend of two states (Gujarat & Punjab) impressing with totally original dishes and fantastic flavours. For an entrée, you may simply discover the distinct touch when you order the ‘Stanley Ka Dabba’ (served in an interesting tiffin box) comprising a generous portion of the Kerela fish curry, chicken palipalayam and tomato pappu served with appams, sannas and the Kerela parantha. Amaranta represents the epitome of sophisticated Modern Indian-concept dining, and has warmth about it that is almost close to home. While the essence of Amaranta remains, its translation in this new menu is indeed exceptional.

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About Amaranta, The Oberoi, Gurgaon

Amaranta follows an Indian coastal menu which draws a fair amount of regulars and even new patrons. It serves dishes from nine different states leaning heavily towards Bengal and Kerala. The food is presented in a modern avatar on stunning platters arranged beautifully. Appetizers like roasted pumpkin & ginger soup, chettinad paneer tikkas, crab rasam, banana leaf wrapped foie gras, pepper fried prawns, grilled prawns in banana leaf, mutton chukka cutlet with sour mango and cumin chutney and chettinad spiced crab cake, transform the menu to the next level. Follow the impressive first course with steamed sea bass with coconut & mustard coulis, pork coconut fry, raw mango pal curry, grilled aubergine with tamarind & coconut curry, north Malabar stew, venchina mamsam, mutton dhansak with kebab, pepper fried colocasia and chettinad grilled chicken.
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