The Oberoi, Gurgaon

Critic Rating
Rs 3800 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:45 PM
The Oberoi Gurgaon, Udyog Vihar, Phase 5, Gurgaon


  • The Laal Maas Kachori aka stuffed with meat is probably the best you would ever taste and a first for many
  • Tejas uses his talent to finely enhance top quality fare, service is impeccable!
  • Each dish has been crafted after a lot of travel and research and has a story to tell

Rupali Speaks

26 /30

The design of the restaurant seems to be enthused by the collision of simplicity and glamour. Chef Tejas Sovani, an irrepressible gastronomic trend-setter brings his sublime Noma stage experience to Indian cuisine and firmly believes that Indian food is all about enjoyment and quality ingredients. He makes sure his diners are delighted by excellent food that Indian cuisine is world-famous for. The new perspective on Indian food makes the meal a gastronome’s delight and each has a story to tell. A classic that defines this new menu is the ‘Dhokla Ya Pakoda’, where it is a blend of two states (Gujarat & Punjab) impressing with totally original dishes and fantastic flavours. For an entrée, you may simply discover the distinct touch when you order the ‘Stanley Ka Dabba’ (served in an interesting tiffin box) comprising a generous portion of the Kerela fish curry, chicken palipalayam and tomato pappu served with appams, sannas and the Kerela parantha. Amaranta represents the epitome of sophisticated Modern Indian-concept dining, and has warmth about it that is almost close to home. While the essence of Amaranta remains, its translation in this new menu is indeed exceptional.

Alcohol Served
Credit cards
Air Condition

User Reviews on Amaranta , The Oberoi, Gurgaon

Overall Rating (Based on 77 reviews)

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Posted on : 28 May, 2017
Amazing presentation and Delicious Food
Had a great experience with the foods from different regions of India. beautiful presentation and nice ambience

Posted on : 17 May, 2017
Beautiful place
Beautiful place for a romantic dinner. Great service. Food was good but not great. Felt it was a bit over-rated.

Posted on : 15 May, 2017
I came here for lunch on the suggestion of someone at the Trident and I was blown away. The food was so amazing and flavorful and was definitely one of the best meals I had in Gurgaon. For lunch I ordered from the set menu, which came with a spicy tomato soup, the entree and a dessert. The spicy soup was just the right amount of spicy and came out piping hot. They also brought over a selection of bread that was really nice to dip in the soup. For my main, I ordered the Chicken Kurma, which was a light curry but full of flavor. It also came with steamed veggies and a vegetable dahl, which was amazing. I also ordered the meat uttapam, which came with three pancakes and ended up being a lot of food but I was so happy that I got to try it all. The service was fast and attentive, and the chef came out as well to ensure I had a good experience. Overall it was a great experience and not something to be missed if you are in Gurgaon

Posted on : 13 Apr, 2017
"Simply Superb!"
In a beautiful dining room at the Oberoi Hotel in Gurgaon, we experienced outstanding and unique Indian cuisine...fresh sea bass wrapped in a banana leaf with chili and smoked kokum, along with the most delicious curried tiger prawns I have ever eaten! This restaurant also had the finest wine list that we saw in India! We were also given a delicious fermented rice bread that was baked in a thin bowl...all simply superb!

Posted on : 05 Apr, 2017
Delicious dinner
We were staying in the hotel so booked dinner after a busy day sight seeing. The menu offered a good choice. The breads were fabulous and full of colour and taste. I didn't order a starter but my husband did so the restaurant provided a small bowl of soup for me with their compliments - a lovely touch. Due to the licensing law change there was no alcohol - so if you drink check before you book. Would eat here again if staying in hotel.


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About Amaranta, The Oberoi, Gurgaon

‘Amaranta’ at The Oberoi, Udyog Vihar, Gurgaon, is maverick at surprising people with their ambience and the food that reaches to your table. The contradiction between the menu and décor is interesting to see as the menu is completely traditional while the décor is done in a western way. The simplicity of the interiors oppose the rich and vibrant dishes presented on the menu. The unconventional ambience confronts you right from the entrance with the champagne bottles greeting you at the entrance. The staff is wonderfully cordial and friendly enough to warm you. The menu travels the entire coastal belt of hundreds of kilometres picking the regional dishes that are good enough to include in the menu. Amaranta follows the bay to plate rule with the customers to ensure freshness of their ingredients. The restaurant is popular with the locals a lot so make a booking in advance to avoid wait. Their private dining room is available for parties if you give them enough notice.

Amaranta follows an Indian coastal menu which draws a fair amount of regulars and even new patrons. It serves dishes from nine different states leaning heavily towards Bengal and Kerala. The food is presented in a modern avatar on stunning platters arranged beautifully. Appetizers like roasted pumpkin & ginger soup, chettinad paneer tikkas, crab rasam, banana leaf wrapped foie gras, pepper fried prawns, grilled prawns in banana leaf, mutton chukka cutlet with sour mango and cumin chutney and chettinad spiced crab cake, transform the menu to the next level. Follow the impressive first course with steamed sea bass with coconut & mustard coulis, pork coconut fry, raw mango pal curry, grilled aubergine with tamarind & coconut curry, north Malabar stew, venchina mamsam, mutton dhansak with kebab, pepper fried colocasia and chettinad grilled chicken.

After this exceptional meal you might not be in state to have desserts but save some space for their sweet selection. They out do themselves with brilliant desserts that have an Indian twist to it. Experiment with star anise and milk chocolate mousse, amaranta sorbets, jaggery and banana ice cream, nutmeg and black pepper goan pudding, green cardamom apple jalebi and Kerala vanilla crème brulee. The location of the restaurant endorses clients of upper crust or well to do corporates who can afford to dine here. The pricey bill may limit your bank balance but instead it leaves you with a memorable dining experience.

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