The Oberoi, Gurgaon

4.5 based on 12 reviews
Critic Rating
Rs 3800 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:45 PM
The Oberoi Gurgaon, Udyog Vihar, Phase 5, Gurgaon


  • The Laal Maas Kachori aka stuffed with meat is probably the best you would ever taste and a first for many
  • Tejas uses his talent to finely enhance top quality fare, service is impeccable!
  • Each dish has been crafted after a lot of travel and research and has a story to tell

Rupali Speaks


The design of the restaurant seems to be enthused by the collision of simplicity and glamour. Chef Tejas Sovani, an irrepressible gastronomic trend-setter brings his sublime Noma stage experience to Indian cuisine and firmly believes that Indian food is all about enjoyment and quality ingredients. He makes sure his diners are delighted by excellent food that Indian cuisine is world-famous for. The new perspective on Indian food makes the meal a gastronome’s delight and each has a story to tell. A classic that defines this new menu is the ‘Dhokla Ya Pakoda’, where it is a blend of two states (Gujarat & Punjab) impressing with totally original dishes and fantastic flavours. For an entrée, you may simply discover the distinct touch when you order the ‘Stanley Ka Dabba’ (served in an interesting tiffin box) comprising a generous portion of the Kerela fish curry, chicken palipalayam and tomato pappu served with appams, sannas and the Kerela parantha. Amaranta represents the epitome of sophisticated Modern Indian-concept dining, and has warmth about it that is almost close to home. While the essence of Amaranta remains, its translation in this new menu is indeed exceptional.

Alcohol Served
Credit cards
Air Condition

User Reviews on Amaranta, The Oberoi, Gurgaon

Posted on : 14 Apr, 2017
☆ ☆ ☆ ☆ ☆
sea food
Luxury comes with class , just there in 5 star property in gurugram ,For all the sea food lover , nothing can be better than this place !! Ur meal travels from 7 different states in the morning fresh from 4 am and served in ur plate at noon , and not to forget your cutlery is from Italy , amazing place ! A must try is the chef spl 10 course meal !! It’s great for ur high end family dinners

Priyanka Surve
Posted on : 10 Apr, 2017
☆ ☆ ☆ ☆ ☆
just awesome
When you go to a place like Oberois, your expectations are by default at the highest. You do notice even a minute details. That is exactly what happened when I went to Amaranta this Friday evening for a 9course delightful dinner. We were awed by the warm hospitality we received along with the detailed information on each food items being served. The head chef, Tejas himself greeted us and made sure to know allergies from specific food before hand. Each items served were delicately made and aesthetically beautiful. Their unique names and twist in their authentic taste gave our taste buds a pleasant surprise. As a vegetarian, this was definitely the only variety food I ever had. Loved the experience! Everything is 5 on 5!

Divya Amla
Posted on : 05 Jan, 2017
☆ ☆ ☆ ☆ ☆
Woahhhhh !!
With seven different cuisines on the menu namely European , peninsular , Thai , Chinese , Japanese , Arabian and Indian you are bound to get confused . What i found really good was that instead of crowding their menu with a zillion dishes from all the cuisines they have just selected a very few and serve it with perfection . For appetizers we started with green papaya som tom salad which was really crunchy sweet and sour . Do try the stir fried shitake and oyster mushrooms .

Namrata Anirudh Saraf
Posted on : 23 Aug, 2016
☆ ☆
Not for vegetarians
I went here hearing great reviews about the place and the food as is expected out of any Oberoi property but was taken aback seeing there are no choices for people who are vegetarian! Also the place is full of a very fishy smell which can be overwhelming for people who are not non vegetarians! It's a strict non veg place a definite no place for vegetarians!

Man Singh
Posted on : 29 Jun, 2016
☆ ☆ ☆ ☆ ☆
Fabulous food
Went to the Amaranta restaurant in Oberio Gurgaon yesterday- fabulous food. Had the fish, lamb and chicken dishes. The lamb is out of this world- very tender and flavour some. The Malaba prathas very well made n were served hot and crispy. Food was presented well. The assorted breads served at the beginning were all very tasty . The fish pickle was excellent! Staff is friendly and helpful. Manager, Mr Pushpinder Singh went out of the way to go through the menu in detail. A lot of care and attention from the team. Worth the visit and will surely go back again.

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About Amaranta

‘Amaranta’ at The Oberoi, Udyog Vihar, Gurgaon, is maverick at surprising people with their ambience and the food that reaches to your table. The contradiction between the menu and décor is interesting to see as the menu is completely traditional while the décor is done in a western way. The simplicity of the interiors oppose the rich and vibrant dishes presented on the menu. The unconventional ambience confronts you right from the entrance with the champagne bottles greeting you at the entrance. The staff is wonderfully cordial and friendly enough to warm you. The menu travels the entire coastal belt of hundreds of kilometres picking the regional dishes that are good enough to include in the menu. Amaranta follows the bay to plate rule with the customers to ensure freshness of their ingredients. The restaurant is popular with the locals a lot so make a booking in advance to avoid wait. Their private dining room is available for parties if you give them enough notice.

Amaranta follows an Indian coastal menu which draws a fair amount of regulars and even new patrons. It serves dishes from nine different states leaning heavily towards Bengal and Kerala. The food is presented in a modern avatar on stunning platters arranged beautifully. Appetizers like roasted pumpkin & ginger soup, chettinad paneer tikkas, crab rasam, banana leaf wrapped foie gras, pepper fried prawns, grilled prawns in banana leaf, mutton chukka cutlet with sour mango and cumin chutney and chettinad spiced crab cake, transform the menu to the next level. Follow the impressive first course with steamed sea bass with coconut & mustard coulis, pork coconut fry, raw mango pal curry, grilled aubergine with tamarind & coconut curry, north Malabar stew, venchina mamsam, mutton dhansak with kebab, pepper fried colocasia and chettinad grilled chicken.

After this exceptional meal you might not be in state to have desserts but save some space for their sweet selection. They out do themselves with brilliant desserts that have an Indian twist to it. Experiment with star anise and milk chocolate mousse, amaranta sorbets, jaggery and banana ice cream, nutmeg and black pepper goan pudding, green cardamom apple jalebi and Kerala vanilla crème brulee. The location of the restaurant endorses clients of upper crust or well to do corporates who can afford to dine here. The pricey bill may limit your bank balance but instead it leaves you with a memorable dining experience.

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