They have managed to cater to the local requirements of vegetarian food, with masaledar overtones, as well as keep the crowds hooked because of the international brand recognition − no mean feat. The vegetarian shami kabab and soya bean keema sizzler are interesting options for vegetarians. Chicken cataplana with yogurt dip and too much peri peri black magic burger are best sellers for chicken eaters. They combine satisfying food for the soul with cocktails and non-alcoholic beverages that spew smoke and fire, being molecule-enhanced. It is a formula that works well for them.