Deal Type - alacarte
T & C
Burma Burma is a delightful restaurant for pure Vegetarians, where they can enjoy authentic Burmese food. Burma Burma is the right place to begin your food journey with authentic Burmese cuisine which is consistent in quality and taste.
The theme of this popular outlet is based on traditional mandalas that lend a flavour of the neighbouring country ie Burma. The ambience is inviting and the décor is eye-catching and as soon as you step into the restaurant you have the feeling of elegance, richness and distinct class.
Start your culinary journey with the ‘Samuza Hincho - Samosa Soup’ which is a triangular samosa made of black chickpeas and gently dipped into a broth of spices, fresh spring vegetables and packed with burst of flavours. Yummy appetisers including Tohu Mash with Parantha’ and ‘Lotus Stem Crisps’ are worth trying. Pacify your taste buds on fire with ‘Three Burmese Salads’ Platter. Do not miss ‘Mock Meat Skewers’ with the ‘Steamed Tofu Bun’. The main course of noodles, chilli potato, sticky rice, and falafel in a steamed bun is fabulous. Fresh ingredients and herbs are used to maintain the high quality of Food.
The mocktails are refreshing and tasteful. Go for the ‘The Spiced Ginger’ or ‘Burmese Blossom’. Foodies have a taste of its delectable Khowsuey, the Dry Nangyi Khowsuey’ and their signature ‘Burma Burma Oh No Khowsuey’. A Meal at Burma Burma is not complete without their signature ‘White Tea’.
Desserts are extremely tempting. Savour Affogato, a chocolate brownie with vanilla ice cream. For chocolate lovers Madagascar chocolate soil served with a shot of Espresso is a perfect dessert to be enjoyed over a hot cup of coffee. End your meal with yummy ‘Durian Ice Cream’
Perched on the third floor at Shop D 420B, in high end DLF Mall of India, Plot M-03, Sector 18, Noida, Burma Burma is an ideal food joint for Burmese food lovers. It is open from 12:30 PM to 04:00 PM and 07:00 PM to 11:00 PM. A meal for two costs INR 1500 approximately. It is not easy to get a table here, so book in advance.
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