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Chi Asian Cookhouse packs all the flavours from Thailand, Korea, Indonesia, Singapore, Vietnam, and China all in the rustic hawker-style creations. Street food has always won hearts, and this cosy and colourful restaurant at SDA market is all about celebrating the best from Asia’s street minus all the fuss. Chi Asian Cookhouse has been here for quite some time, is all about the typical Pan Asian street fare style. Their Sunday Brunches are the perfect value for money. From the traditional Vegetarian wok dishes, the old classic 'Som Tom' sees that right spiciness tossed over freshly shredded raw papaya along with 'Summer Sriracha Salad' that is loaded with cucumber and lettuce with mayo dressing. Sip the 'Thai Caipiroska' enhanced with Galangal to give these salads company. The 'Prawn Haragao and Spicy Chilli' oil dumpling with that thin outer layer need to pop at one go, while the 'Lemongrass Caipiroska' or a 'Chinese Mule' that is a twist to the Moscow Mule to calm the fiery feel. From the upmarket hawker section, the mildly marinated fillets - 'Ikan Bungus' wrapped in banana leaf are a must for seafood lovers while the 'Chilli Bean Mushroom' would not disappoint too.
Pan Asian cuisine’s popularity has spread throughout the country like wild fire. Its lightness and aromatic flavours hit all the right notes on gastronomy level. A bowl of noodles with my favourite gravy is my go to meal in times of acute heartache. The common spices used to flavour pan Asian food is similar to our own Indian cuisine so somehow that link binds us with them. Located in trendy and popular location like SDA, Delhi, Chi Kitchen & Bar is very much in demand for its food. The location is happening and visited by the youth frequently. The neighbouring cafes are always flooded by customers making Chi Kitchen & Bar a hot favourite. The ambience of the restaurant is trendy and smart. The beautiful lamps overhead washed the place in a golden glow. The design has earthy overtones with rich browns. Usage of wood looks stunning. Huge picture window seats are great for enjoying your meal with the view of the market.
The pan Asian menu is light on stomach which makes it ideal for after movie or a date night. The menu has healthy options in droves. Start the Asian delight with their scrumptious appetizers. Order within mix seafood soup, sundried chilli fish, butter garlic prawn, chicken Beijing, thai style spring rolls, salt & pepper vegetables, the golden triangle, sliced lamb in basil leaves, prawns in black pepper sauce, chilly prawns and stir fried pakchoi & tofu. Everybody loves ramen soup. It’s a complete meal. Chi kitchen makes awesome ramen. Their stir fried noodles are so delish especially pad thai, yaki soba, lo mein, khee mao, yaki udon and Cantonese chowmein. To go with your rice and noodle fragrant curries such as hunan pot, thai traditional curry, phenang curry and musaman curry are part of the menu.
Succulent dim sums are a must have at Chi. The fillings of pork, spinach & mushroom, prawn cilantro, wasabi prawn, chicken celery, sweet & sour vegetables and seafood are well made. Don’t come away without trying chef’s special soft shell crab, braised vegetables, nasi goreng and shanghai steam fish. The desserts are few but yummy. Caramel cake with vanilla ice cream, chocolate cake, lemon cheesecake, fudge brownie and darsaan are perfect end to the meal. The place is good to visit with friends and family. Affordable and reasonable Chi kitchen & bar is a place worth looking into.