Deal Type - alacarte
T & C
Deal Type - alacarte
T & C
Deal Type - qsr
T & C
The voucher can be used at the selected restaurant until 30th December, 2020
Prior table reservation at your selected restaurant via EazyDiner is necessary for use of the voucher.
More than two vouchers cannot be used against the payment of one bill at the restaurant.
The voucher is one time use only and in case the bill value is lower than the voucher denomination, the balance amount cannot be refunded or used later.
The voucher cannot be redeemed for cash.
EazyDiner is not responsible in case the voucher is lost, stolen or used without permission.
EazyDiner shall not be liable for the experience at the partner restaurant as we only assist in fulfilling the reservations with the special offers.
If a restaurant shuts down during the validity period, EazyDiner will stand guarantee and allow 100% refunds.
offers cannot be clubbed while availing this offer.
There are quite a many Chinese restaurants in Delhi NCR that can simply take your breath away with their grandeur and gastronomy but no one comes even close to the loveliness of ‘Chi Ni’. Chi Ni is one of the prettiest dining spaces in the city and enjoys the luxury of the clever placement and ambience to the hilt. It’s located at The Roseate near 21st Milestone on NH-8, quite accessible if you’re commuting between Delhi-Gurgaon. Chi Ni was originally planned as an outpost of London’s Michelin-starred Kai and although it still owns a chef for Kai and a consultancy agreement, it is very much its own place. The restaurant redefines Chinese cuisine, giving it an extra edge of sophistication resulting in the restaurant’s popularity. Chi Ni has many unique features that makes it one of the best places for Chinese cuisine.
If you are aware of Kai’s menu and would like the chef to recreate any of its dishes, then ask. The chef will do his best to oblige you and pamper you with attention. One thing is for sure, you will not leave Chi Ni disappointed. Mock meats is Chi Ni’s most unique feature and allows the vegetarians to get a sense of non-vegetarian dishes without crossing the boundary. The menu is expensive but authentic. Start with, crispy spicy mushrooms, peking duck, soft-shell crab salt & pepper, poached fungus Jiang style, lettuce wraps, ash gourd broth, shrimp toast, wasabi mushrooms, aromatic crispy duck and soft-shell crab buttermilk goujons. Main course can be enjoyed with the help of fried rice or noodles. Sweet & sour chicken, Australian lamb chops, steamed lobster, three chilli shrimps, braised lamb shank Chinese style and creamy citrus shrimps.
Coddle yourself with an indulgence of scrumptious sweets after such a fantastic meal. The chef woos you with, senses of chocolate, caraibe fondant with salted caramel, apple ice cream sandwich, splendid yoghurt and Chi Ni chawal. Their innovation shines through the entire menu and complements the ambience perfectly. Chi Ni is located in a luxurious tent on the grounds of the hotel giving the diners a wonderfully unique ambience brimming with romance and splendour. Inside, the décor is formal and elegant. The best seats in the house is outdoors or, if they are full, right next to the window that overlooks the lovely landscape.