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Intemperance and extravagance a gorgeous zenith of the lavishness of the former Indian royalties and the fashionable Indian design, reflects as one enters. Most dishes served have a balance of flavour and texture, the exquisiteness of simplicity, and the understated sensuality with well paired spirits and wines. Try the vodka infused shikanji, flavoured iced teas, and mojitos made with seasonal fruits. On the food menu here is the best of kababs, curries and breads. For starters, do not miss out on the ‘tandoori jheenga’, and the ‘nukti kabab’ a perfect blend of aromatic and robust spices, done to perfection out here. Vegetarians would love the ‘palak ki asharfian’ a house creation by the chef, which is basically a spinach cake blended with apricot, betel leaf, khoya and pine nuts. The Daal Dilli 32 which is stewed for 48 hours with home churned butter is to die for. Do try the gucchi Zaffrani, exceptional Kashmiri morels in piquant gravy, best harmonising with hot and fresh Kashmiri naan. To end on a sweet note, try not to miss the fabulously creamy ‘kulfi faluda’ this is a true bounty of subtle almond and sandal flavours or the ‘hari mirch ka halwa’ which far from putting off, might win a few converts yet.
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If you have a penchant for luxurious fine dining, then without any qualms add one more name to your gastronomy bucket list, ‘Dilli 32’. The restaurant is an epitome of elegance and affluence, its each corner radiating an exquisite setting and a posh ambience that remains with you for days. The restaurant gives you such a gastronomic high even if you may find it quite expensive initially. But all that hardly seems important the moment you step into the room and sit down to enjoy your delightful evening. Part of swanky The Leela Ambience Convention Hotel, Vivek Vihar, Dilli 32 revokes aura of grandeur and sophistication beautifully, providing the perfect backdrop for those looking to wine and dine in style. Its food, ambience and service, makes the long drive to dine here worthwhile.
Dilli 32 peps up your evening with soulful live music on weekends, a complete hit with the regulars. The restaurant then further clinches the matter by wading into a menu that begins by being rich and flavourful and then finished strong on a sweet note. Dilli 32 tackles a full North Indian menu, which starts in a delightful way with scrumptious appetizers such as, dohara khumb, nukti kebab, arbi ki shammi, tandoori jheenga, chowk ki tikki, chatpati macchli, barrah kebab, palak ki asharfian and shahi galawat ke kebab. Main course takes you further on a joyride of dreamy curries to be enjoyed with a basket of assorted breads or flavourful biryanis. Sample, lazzatdar kofte, dum ka murgh, paneer butter masala, rizala, dum ka khumb, gosht khasa korma, jheenga kali mirch, gucchi zafrani and nehari gosht.
For sweet ending indulge in, phirni, kulfi faluda, badam ka halwa, mirch ka halwa and jamun o gul. Dilli 32 infuses a new life into the gastronomy sector of East Delhi. It is a sure shot place to get superb fantastic North Indian food in a very lovely luxurious surrounding. Dining space in Dilli 32 is lavishly designed bringing together modern aspects flawlessly with traditional aesthetics. Traditional floral pattern is repeated all over the room, from glass partitions to the upholstery, contrasting neatly with tones of brown. The dimly lit space is generously sprawling and is good-looking at best. It’s immensely popular with local foodies, families and even businessmen who are in search of a stunning ambience.
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