This price is indicative & exclusive of taxes
This fine-dining modern Indian restaurant is the brainchild of celebrity chef, Kunal Kapoor. The food philosophy brings traditional Indian food to the plate in a modern style. Some dishes also give in to Western influences like the Baileys-flavoured chhenna pie with a dollop of mascarpone. But for the most part, especially the main courses, the food remains traditional, like the haleem, which is reminiscent of the one served during festive occasions. This blend of the old, coupled with the quirky perspective of a chef who is at his creative best, makes Diya a memorable dining experience.
went there for dinner with Korean office team and they just loved the food and wine collection . the ambience complemented the food. the best part was the live local band playing tablas and harmoniyom which the foreigners loved specially when they played Hotel California and then the Korean song Gungnam style . amazing and warm staff to compliment the overall experience
Mediocre food , beyond horrible service. You have to repeatedly request them to get your order , which they won't even pay heed to. I went for my dad's birthday lunch this afternoon and we were extremely put off by the taste of the food, the quantity and the extremely rude behaviour of the staff. The food was stale and served cold, like their attitude towards their guests (they didn't even acknowledge our request for a particular table for 10, saying it was reserved which it wasn't ) . The only reason I'm giving this restaurant even one star is the fact that I liked the ambience. Never visiting diya again! Ps- do not plan your special days here, unless you want to ruin them. I've personally never been so disappointed.
WE BOOKED THE RESTURENT FOR A SPECIAL BIRTHDAY LUNCH WITH FRIENDS AND IT WAS A NIGHTMARE !!! THE SERVICE IS EXTREMELY POOR !! THE FOOD SERVED WAS STALE , COLD AND BADLY PREPARED !!! WE HAD YO ADJ FOR EVERYTHING TO THE SERVERS AND THEY WERE TOO SLOW TO MOVE !!!!
THEY SPOLID OUR DAY AND THE EMBARRESMENT WAS SEPERATE !! IITS A HORRID PLACE AND A BIG BLACK MARK ON THE LEELE GROUP
I'm not a big fan of Indian food but went here since I heard the food is great here!
The ambience of the place is amazing and so is the hospitality ..however for people who don't like very heavy food don't even head here as everything is overwhelmingly heavy and has lots of butter n ghee!
For those who love it this might be the perfect place!
thIs restaurant diya is very good restaurant. nice ambiance. the qualitity , presentation. , services. and the quantity. is perfect the discount got from eazy diner 1+ 1. is make this lunch very cheper. the perfect lunch a four course lunch. all items are perfect. ............overalll the perfect meal and the perfect choices in five star restaurant in a 5 star hotel.......
‘Diya’, located at Leela Ambience, Ambience island, Gurgaon, is classy little place full of promises which it keeps. Brainchild of celebrity chef Kunal Kapoor, Diya is driven towards serving traditional Indian food in a modern avatar. Being a part of a five star hotel it has a reputation to uphold. Restaurant is sophisticated and decorated in a very tasteful way. You will feel overwhelmed by all the grandeur upon entering. Tables 30 and 31 are the best seats on the house as they give you unbarred view of the open kitchen and the lush landscape outside. The moment you are settled the courteous staff will bring you the menu and attend to your every wish. As it gets attention from a celebrity chef the food presentation is also kept in mind. Your plates resemble a work of art. Very distinguished in appearance Diya will present to you our homeland’s cuisine in an innovative way.
The menu is well thought of, combining common desi ingredients with western techniques. You can start tasting the progressive with chicken tikka terrine, phal ki chaat, desi fish n chips, murg shorba, palak aur khumani ki tikka, kozhi fry, vegetarian kebab platter, asparagus & coconut soup, chutney jheenga, karara kekda, paneer tikka shashlik, tandoori salmon tikka, galauti kebab, bharwan murg malai kebab, subz ki seekh, petit lamb seekh rolls and khasta subzi. Selection of pan Indian street food is also a must have. The mains menu is innovative by adapting textures, techniques and re-construction of classics and giving them a new face. Have guddu gosht korma, goan duck cafreal, Diya mutton curry, paneer kadhai, palak soya, meen Andhra curry, murgh mussallam, hyderabadi gosht biryani, baingan matar ka bharta, seafood malai curry, khumb matar malai, kadhai baby vegetables, Diya prawn masala, masala murgh and khatte meethe kofte.
Team up the delicious aromatic curries with flaky Indian breads like kulcha, ajwaini paratha, laccha paratha, ulta tawa paratha, missi roti, butter/garlic/plain naan. The house concoctions list tamarind margarita, jeeratini, frozen paan daiquiri, tulsi martini and paan shots. Some creative mocktails are also on the menu which you will love. For sweets they offer fabulous matka kulfi, gulab jamun and phirni. The live Indian classical music along with superb food transforms the evening for you. The staff is wonderful and provides flawless service. Within seventeen fifty bucks you can dine at this lovely restaurant without feeling any qualm.