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Frequently visited by famous Bollywood celebrities of the likes of Badashah, this high-end restaurant in New Delhi promises a luxurious dining experience. Spread across 10,000 sq. ft., there are different dining areas where you can sit and enjoy a scrumptious meal.
The interiors of the restaurant follow a unique bug-themed decor. You can witness huge motifs of dragonflies on different furniture elements, which imparts an upscale and enchanting vibe to the place. The food served at this restaurant is an incredible mix of Asian Fusion and European Fusion. At first, dishes like Thai Curry Pizza or Dragonfly Sushi Donut, etc. on the menu can leave you confused. But once you order something, you will be amazed by the spectacular blend of flavors.
There is a huge bar at this restaurant where you can sit and indulge your senses with some mind-boggling varieties of cocktails. The Manga cocktail menu has been specially curated by the famous mixologist Richard J. Hargroves. There are 12 uniquely concocted cocktails out of which, the Sakazuki Cooler is a must try.
Their signature Sushi Rolls should not be missed. The Feta and Argula Pesto and Spicy Avocado Roll are among the top choices. The Roasted Pecking Chicken Puffsome’s crumbly texture simply melts into the mouth and the Butter Garlic Prawn Dumplings are known to be bursting with authentic flavors. Other than that, dishes like Cold Fruit Salad, Cream Cheese Dumpling, Kimchi Rice, Lamb Shanks, Edamame and Pecorino Barley Risotto, Truffled Mac Swirls, Tai Chi Crispy Chicken, Crispy Almond and Garlic Prawns, and Baked Curried Chicken Bao are simply divine.
From the desserts section, dishes like Homemade Ice Cream and Mandarino Cheesecake wins the heart. The staff at the restaurant is very warm and welcoming. They are always ready to assist you with everything, from finding a table to selecting the best dish. They make sure that you thoroughly enjoy your time at the restaurant.
The place is quickly emerging as one of the most popular hangout spots of people who want an extravagant dining experience. It is advisable to book your table in advance for a smooth affair.