Earthen Oven
Radisson Gurugram,Sohna Road City Center, Gurgaon

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Restaurant Information

₹ 1800 for two approx.
North Indian


  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:30 PM

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Fortune Select Excalibur Gurgaon, Sohna Road, Gurgaon

Insider Tips

  • The best, most unusual, starter is the Ghosht ke Tikki
  • There is a ghazal singer for six days a week
  • A private dining space and a few tables near the window offer privacy

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


What started out a few years ago with verve and passion is now a mere shadow of its former self. While the original menu was predicated on the talent in the kitchen, the staff appears to have undergone a change, so the old expertise is missing. The Sikandari Raan which once was the star of this show has lost its trademark succulence and undertone of smokiness; with the departure of the Kashmiri waza, their roghan josh has fallen several notches.

About Earthen Oven, Radisson Gurugram,Sohna Road City Center, Gurgaon

When ‘Earthen Oven’ opened its doors it earned instant rave reviews in the gastronomy community for its delicious food. Located at Fortune select Excalibur, Sohna road, Gurgaon, the restaurant is one of the most popular places in the sohna road vicinity. Known for serving authentic north Indian food the chefs at Earthen Oven excel in the art of cooking. The décor is sophisticated and contemporary. They have used tones of dark brown and beige in modern setting. Smart and edgy furniture matches the room to a T. Ask to be seated near the window as they are the best seats in the house. The private dining area provides the privacy you want. For six nights a week a gazal singer entertains the guests with his melodious voice. The staff is efficient and courteous trying their best to give you the ultimate service. You will not regret coming here.

Earthen Oven is renowned for bringing spectacular North Indian food to the table. The talent in the kitchen is responsible for the popularity of the restaurant and their wonderful menu. Though the menu is not overly lengthy it has enough varieties to impress the guest. To woo your palette start with lassi or mausam ka ras. Your first course starts with badshahi kebab platter, murgh kalimirch shorba, tandoori jhinga, paneer kohliwada, dal nimbu ka shorba, macchi tikka, tandoori broccoli, mayapuri barrah kebab, pudina paneer tikka, boti kebab, kakori kebab, tandoori salad, dahi kebab, raan-e-afghan and haryali shikampuri kebab. The second course will take you towards, jhinga curry, paneer khurchan, boorrah gosht, murgh methi kadhai, palak paneer, gosht rogan josh, subz nargisi kofte, lahori nalli nihari, dum aloo Kashmiri, dhaba chooza, mausam ki subzi, Punjabi macchi curry, khumb matar makhane, kabile ka tawa gosht, aloo chholey, murgh ki chaap and murgh khurchan.

Each and every dish made at Earthen Oven is fantastically prepared with finesse. You will be glad to choose from the rice and bread section to pair your delicious curry. Try out their murgh dum biryani, gosht bohri biryani, naan-e-fortune, laccha pudina paratha, aloo kulcha, missi masala roti, subz hyderabadi biryani and kalonji naan. Final but sweetest course allow you to wander between kulfi with falooda, rasmalai, shahi pakodi, bharwan gulab jamun and kesari phirni. Earthen Oven is only mildly pricey so take your family along for a celebratory dinner. They will love it.

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