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It is a whole new concept with a pub, a brewery and an actual working space all put together under one roof. Spread across several stories, the ambience is rustic with proper ambient lighting. A separate garden seating adds on to the experience here where one can enjoy freshly brewed beer with some munchies. The crispy fried masala bhindi in Kurkure nachos is a decent appetiser to have with drinks. The crispy calamari has crunchy squid rings dusted with peri peri sprinkle and served with a mint and tomato dip. The pan seared fish is a good main dish with mustard and thyme marination served in a garlic butter sauce.
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