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It is said that variety is the spice of life, and that is exactly what makes the extensive selection of innovative international delicacies served at Fifty9 so special. Known for its plush interiors, laidback vibes, and great service this premium restaurant doles out amazing North Indian, Oriental and European dishes. The substantial buffet spread menu features global delicacies along with comforting soulful food. With refreshing breakfast lassis, towering club sandwiches, pan-grilled Norwegian salmon, and regional favourites like ‘Paneer Makhanwala’, Fifty9 has something for every palate and offers a refined, inviting atmosphere.
When has 24X7 restaurants ever gone out of style? We have found these kind of restaurants very useful at times, especially when we are feeling hungry at odd hours of the day or night. All-day restaurants sure come in handy for an early morning flight or a midnight snack when all other eateries in vicinity are shut down. We bookmark several hotel restaurants in our neighborhood so that anytime we want to grab a bite midnight; we have a place to go. ‘Fifty9’ is one of our favorite places to go when in doubt. The restaurant is a fail-proof option and is a wonderful amalgamation of style and flavor. Fifty9 is part of Radisson Blu Marina Hotel, Connaught Circus, Connaught Place, New Delhi. The area is a major commercial hub so footfall to the restaurant remains constant.
Fifty9 caters to a diverse clientele so the chef curates a menu, which travels across the globe but still remains true to comfort and soulful food. An amalgamation of North Indian, Continental and Chinese cuisines suits every kind of palate coming to this all-day dining restaurant for a satisfactory meal. The chef uses quality ingredients to maintain authenticity and class of the menu. Enjoy a boozy drink with your meal. Begin by ordering yourself a smorgasbord of toothsome appetizers such as, lamb goulash, Caesar salad, golden fried prawns, malai paneer peshawari, cottage cheese cutlets, dry chilli fish, multani chutney bhara paneer tikka and tai chi chicken. Main course entails, grilled lamb chops, vegetable dumplings in soya chilli coriander sauce, gosht rogan josh, pesto marinated prawns, chicken steak, lamb with ginger & spring onions, kofta naramdil and club sandwich.
Your dessert course wraps up with an assortment of melt-in-your-mouth decadent sugar concoctions. We recommend, chenna payas, moong dal halwa, orange crème brulee, bitter chocolate & hazelnut brownie, caramel custard, gulab jamun and tiramisu. Gulp down a refreshing lassi to finish the meal perfectly. In the evenings live music and sports screening keeps diners happy and occupied. Prices are hefty, keep that in mind. As the restaurant opens early, it could be a nice option for breakfast. Interiors are upscale and modern. Fifty9 is furnished like a typical hotel restaurant. The play of beige and red adds a stunning contrast to the elegant dining room. Find a corner table if you need privacy.