Fire
The Park, New Delhi

4.0/5
By Rupali Dean

Location / Map of the Fire , The Park, New Delhi


Fire : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Modern Indian
Today, 12:00 PM to 03:00 PM, 06:00 PM to 11:00 PM
The Park, 15 Parliament Street, Connaught Place, New Delhi
7861004444
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Menu
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INSIDER TIPS

  • The 'Achari Risotto' is a hot favourite and continues to be on the menu
  • Meaty fleshed 'Tiger Prawns', are wonderfully cooked with a glazed skin and tossed with Bhut Jolokia, or say a Broccoli sourced from the hills looked like a tikka with a sprinkling of fennel
  • The menu is over 50% organic

Rupali Speaks

4.0 /5

Modern Indian, Sustainability and Farm to Fork are old words in the Lexicon of Fire’s Menu. Coupled with Ms Priya Paul’s vision a decade ago and Chef Bakshish Dean being only too aware of the mammoth potential of his land; Fire those days offered an incredible selection of regional Indian cuisine with a contemporary presentation, served in an ambience that was (still is) extraordinarily stylish; thus making Fire the first Modern Indian restaurant in India where Dean even dappled in Molecular gastronomy. Chef Abhishek Basu pays tribute to the same ethos with Fire’s new seasonal menu like never before. Basu draws stimulus for his menus from the beats of the season and the exceptional, locally-sourced ingredients of his close network of small producers and artisans. On offer is a combination of good taste and modern presentations and familiar though slightly forgotten Indian ingredients with impulses from across the country. One of the highlights is the 'Madurai Arasi Idlis' entwined around gunpowder, nestle beside desi cow ghee and inji chutney which is both decadent and sensory enhanced by excellent quality produce and stylish presentation. End on a sweet note with Meghalaya’s organic unpolished black sticky rice 'Kheer'…So good! Fire is the first Modern Indian restaurant in India.

About Fire, The Park, New Delhi

You can safely say that long before any of the peer restaurants have bought modern Indian food to the customers table, ‘Fire’ at The Park, Connaught Place, New Delhi, has introduced the contemporary version to the food lovers. You can even say that it is the oldest restaurant in the city to have thought of the concept and executed it, mainly due to the efforts of Priya Paul, owner of the hotel. Priya Paul is a huge foodie and has taken the culinary part of the hotel very seriously. Fire had decades ago established its name in the field of modern Indian gastronomy. Though the original chefs have moved on the restaurant has retained its quality and fame. The décor is sophisticated as well as very tasteful. The minimalistic design works somehow. Fire is a great place for business discussions and romantic outings. Save it for special occasions.
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