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This place is not for the faint-hearted nor for those who go with an empty stomach either. Once you do get your food, steer clear from the soups and salads and only stick to the mains, if you want your meal to be even halfway decent. We tried the 'One Pan Baked Salmon Steak' which could have been great if it had not been overcooked. The 'Grilled Sole Fish' is actually best of the lot. You can be brave and order a pizza and if it comes to your table at all, it will be cold and unedible. Skip the desserts altogether.