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Honk at Pullman New Delhi Aerocity is a bistro-style speciality restaurant featuring a contemporary Asian menu. This luxury dining restaurant has beautiful outdoor seating and pleasing indoor seating. The food is inspired by street-style cuisine popular in Asia, primarily Chinese and Japanese with a glimpse of Thai and Singaporean. At Honk, special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low-Fat Tuna, like Maguro from Japan and more. They have three tasting menus - Inception, Celebration and Innovation, all of them are come with Salads, Rolls, Dim Sums, Soups, Mains, Noodles & Rice and Desserts, so depending on your appetite you can choose one accordingly. Kick start your meal with the ‘Crystal Vegetable Dumplings’ which has a jelly soft covering filled with finely diced vegetables. Thai food favourites such as ‘Pad Thai’, ‘Tom Yum Goong’, ‘Som Tum’ and much more pair well with the Pullman house wines which will tantalize your taste buds. If you are a cocktail person, then, sip on to the ‘Honk Sour’, ‘Honkito’ and ‘Tom Yam Siam’. Every meal here is a joy from the very first bite to the last!
Asian cuisine has undergone a huge transformation over the years and has developed into something more refined and sophisticated, very different from its conventional traditional image. More focus is laid on its way of presentation now and new modern techniques are used to bring the food alive. Textures, flavours and combination, all have become a playground for the chefs, who uses their creativity to re-construct the basics of the cuisine. New Delhi’s aerocity is a major culinary hub, consisting of various excellent fine dining establishments that are masters of their chosen cuisine. For Asian cuisine the most popular choice for dining has always been ‘Honk’, a sought after Pan Asian restaurant that steers clear of conventional stereotype oriental fare. Under the mantle of Chef Deepak Malhotra the restaurant has gained in creativity and has managed to only exceed all expectations.
Pan Asian cuisine is Honk’s forte and they present it quite well with the help of some stunning crockery ordered from Belgian design houses. Without doubt Honk is one of the best dining spaces in Delhi and that is the compliment of the highest order. Honk’s Pan Asian menu covers cuisines from Vietnam, Thailand and Japan, preparing them authentically and still using their creativity to improve them. Opt for the set menu and let the chef woo you with his talent or have more control over your food selection by going a la carte way. Commence the menu through mushroom tempura, stuffed wings with Thai herbs, crispy lumpia roll, softshell crab roll, sashimi, nigri, Vietnamese grilled chicken, edamame and dumplings. Pair some steamed jasmine rice or fried noodles with an array of delicious curries like, massaman curry, braised lamb, Thai red curry, ma po tofu and Thai basil Singapore chili shrimps.
The variety is most impressive and you are bombarded with a plethora of scrumptious choices. Honk keeps a fantastic dessert menu as well to complement its excellent main course menu. Jasmine crème brulee, trio of ice cream, warm ginger cake and caramel chocolate & peanut parfait is decadent. The main dining space of Honk is stunningly designed and gives the idea of affluence and opulence. The elegant dining room is vast in size and wraps around a patch of greenery with tall seamless picture windows. Their interiors are classy, modern and very attractive. Honk is an expensive entity yet it across completely worth it in every sense.