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Plunged in the busiest road of Rajouri Garden, IKKA boasts of a mesmerising, unforgettable dining experience for guests. Divided in two sections, the cave on the third floor and a rooftop seating on the fourth, the restaurant is designed intricately with hues and tones of purple, beige and red. The terrace is flocked with youngsters smoking hookah and enjoying drinks, while the cave setup is ideal for couples and families seeking privacy as well as for private parties. Among dining options, the mushroom galouti is a succulent preparation of tender minced mushroom kababs served on tiny goblets of ulte tawe ka paratha with green mint chutney served as an accompaniment. The BBQ soya chaap is prepared with perfect flavours and spices, that are chunks of soya chaap tossed with vegetables and barbeque sauce. Butter chicken risotto is a fine blend of Indian style boneless butter chicken, thick rice with sprinkles of parsley.