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Cyber Hub gets its casual groove with a pinch of spunk with this new space, the experience at the deli is a combination of happy colours, a show kitchen and a cosy relaxed décor especially around the bar. A visit here is an opportunity to experience a refreshingly unique and very tasty approach to deli dining. The new emphasis maintains the standards for which it is renowned and captures the wholesome goodness of old-fashioned deli fare in a quaint setting. Seasonal products are given a new look, sublimated by blending exotic flavours and surprising combination of foods rarely prepared together. You may simply discover the distinct Indigo Deli touch when you order ‘eggs on the beach’, which are two poached eggs smothered with hollandaise and served with crispy bacon on crab cakes. This dish stays true to the concept of the menu - combining ingredients that espouse the Chef’s liberal slant to deli cuisine. The ‘rueben sandwich’ where the pastrami is made in house and the meat cured for over 21 days is a labour of love surely. Try the stellar ‘farfalle’ lovingly embraced by a luxurious mushroom ragout. Also a highlight is the ‘Bbq pork ribs’ that break off the bone with panache, the buttered cornbread served with it can be a classic combination for pork if you ask me, it is nostalgic, textural, appealing to the eye and above all else tastes great. The range of iced teas is very promising while the cold pressed juices and shakes all come with a suggestion of innovation. For sweet endings, do not leave without a taste of their home made ice creams to round off a meal.