North Indian cooked on teppanyaki counters in front of the guest? It's a concept that hasn't been tried even in the haute spots of South Delhi, though Radisson Blu has been the pioneer of it ever since the hotel opened its doors. A bit of intelligent planning has ensured that your meal can either be entirely teppanyaki or totally from the kitchen's it's your choice. The dishes that are cooked on the teppanyaki grill tend to be light as they use less oil. But do not pass up the chance to try as many flavoured rotis as you can's roasted garlic roomali rotis, chilli thyme naans and chilli cheese kulchas's are all novel inventions of this kitchen.
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