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In a charming, cheerful, quirky, 1970’s retro ambience, here you can expect some good food, though with a twist. Inspired by Bollywood characters and elements Mumbai food, the menu is an eclectic mix of fusion dishes. Start your meal from 'Khao Gully Nashta' – a section devoted to Mumbai street food. Here 'Pandus Vada Pav', 'Church Gate Pav Bhaji', 'BadeMiyan Style Rolls', 'Koliwada Style Tandoori Fish' are very popular. However, what steals the show is 'Junglee Billi Signature Veg and Non-Veg Keema Pav'. The main course comes as 'Mumbai Dabbawala' with interesting choices of Bombay famous 'Yellow Dal Tadka', 'Iranian Berry Pulao', 'Bombay Dabba Gosht'. If you are curious, try 'Chicken Sanju Baba' as it is one of the hot selling items. 'Bhaijaan Seekh Parantha', is chef’s special and not-to-be-missed. There are also 'Colaba Style Thin Pizzas', crisp and well made. Sandwiches and burgers are great options. Do try 'Haji Ali Sandwich' – oodles of veggies and melt in the mouth cheese. 'Red Harissa Marinated Basa'; 'Spicy Chicken Skewer' and 'Sausage And Mash' are strongly recommended by the chef. Signature cocktails are full of spunk. 'Paan Mojito' is interesting and so is 'Sparkling Lollipop'. For Sangria lovers, there is ample choice. In the desserts section, I loved 'Bombay Mawa Cake' and 'Chocolate Fondant'.