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Located in South Point Mall on the Golf Course Road, Karavaan is a casual dining restaurant that serves delicacies of Awadh and north Indian origin. They specialize in kebabs and sweet treats too. It is a spacious restaurant with simple furniture yet maintaining its elegancy. Some of the kebabs that you can try are ‘Seekh Kebab’ - tender lamb minced rolls mixed with royal spices and saffron, skewered and grilled over charcoal fire, ‘Murh Malai Kebab’ - succulent boneless chicken morsels seasoned with mild spices and charcoal grilled and, lastly, ‘Peshawri Kebab’ - boneless chunks of lamb mixed with mild spices and skewered and charcoal grilled in tandoor. Other than this, they have a variety of the main course like ‘Dum Ke Mushroom’- button mushrooms cooked on dum with tomato and cashew based brown aromatic gravy and ‘Shahi Nihari’ - lamb cooked overnight in aromatic patli masala on dum; cooked in its own juices and marrow and seasoned with exotic herbs and saffron.