This restaurant's claim to fame when it opened in the 90s was that it offered the same sort of food as the House of Ming, cooked by the same sort of Taj chefs, at half the price of its more famous sibling. As Khan Market next door has exploded with Far-Eastern eating options, Larry's China has searched for a new raison d'etre beyond cheap Sichuan. Corporate chef Ananda Solomon has pepped up the menu to make it seem more contemporary, but this is still very much a 1990s-style hotel Chinese restaurant.
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