Lavaash By Saby

4/5 | 1 Reviews
Mehrauli, South Delhi
Open from 12:00 PM - 12:00 AM
Monday
12:00 PM - 12:00 AM
Tuesday
12:00 PM - 12:00 AM
Wednesday
12:00 PM - 12:00 AM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
12:00 PM - 12:00 AM

About
Menu
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About Lavaash By Saby, Mehrauli, South Delhi

Our love for well-designed stylish dining spaces have often taken us to ends of the country impressing us with the need to explore what India has to offer and break away from the conventional dining. Gastronomy in New Delhi has gone under a huge transformation and the patrons now willingly welcome the more refined and fashionable versions of conventional fine dining. ‘Lavaash By Saby’ is the brainchild of Chef Sabyasachi Gorai who was previously with famed AD Singh and found the inspiration of the restaurant in the coal sooted lanes of Asansol, West Bengal. It’s a little unknown fact that many Armenian families after fleeing home found refuge in various parts of the country and some of them settled in Asansol. Sabyasachi Gorai or as lovingly known as Saby dipped into the culture and bought its vibrancy and authenticity to the old roads of Mehrauli, New Delhi.

Lavaash By Saby is a good-looking stylish fine dining restaurant run by a passionate chef who is influenced by the joys of Bengal and Armenia and captures the same through his fantastic menu. With your drinks enjoy some starters like, chicken skewers, crispy lentil sticks, spiced soy keema koobideh, classical meat dolma, char grilled mutton ribs, the valley view cutlet, eggplant tolma, Jurassic cheese lavaash pizza and roasted cauliflower & pumpkin kebob. Main course entails, dill marinated pork chop, prawn claypot casserole, mushroom manti, lavaash fish, tenderloin steak and spiced pide pie. Tickle your sweet buds with the old monk mousse, Armenian coffee cream pot, ponchiki, chefs gata and milk chocolate walnut & cherry cheesecake.

Saby found a picture perfect heritage villa in Ambavatta One and converted it into a tranquil paradise of flavours and style. He then chose to throw away the edgy modernity of today’s trendy dining spaces and paved his own way with handlooms of West Bengal. The fetching beauty of hand-embroidered kanthawork upholstery that covers the chairs to the delightful motifs of peacock, parrots and pomegranates that seems to be everywhere, lends the space an enchanting appeal. A chrome yellow painted room flooded with sunshine and a vast sunlit courtyard shaded by a neem tree beckons one to relax and soak in the leisurely ambience. Lavaash may not be cheap but it takes you on a rollercoaster of flavours that stay with you for weeks to come.

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Sample Bill (Approx Discount)

Total Bill

4000

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How?
Restaurant Offer
- ₹1000
Payment Offer
- ₹500
- ₹1500

You Paid

2500

Direction
H-5/1, Ambawatta One, Kalkadass Marg, Mehrauli, New Delhi
Insider Tips
    The spark for Lavaash By Saby was provided by stories about Armenian families in Asansol in a history of the modern coal industry in India penned by his father, an anthropologist-turned-town planner
  • If the simple beauty of the upholstery on the chairs interests you, remember it’s hand-embroidered kanthawork from West Bengal. The principal design elements are images of parrots, pomegranates and peacocks
  • The 'Blast Furnace' and 'Smoking Chimney' from the drinks menu are the crowd favourite

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