Mainland China is that unique brand which has managed to attract repeat visitors over the last several years. One can also find serpentine queues outside its doors on weekends with diners trying every trick in the book to grab a seat. Please check for the air conditioning around the seat you have chosen. On occasions, it may not be working perfectly. While the buffets offer the opportunity to sample a wide cross-section of dishes, one can afford to be truly adventurous while ordering a la carte. There are the usual suspects like crackling 'Spinach and Crispy Chilli Potatoes' but there are also brave offerings such as the 'Freshwater Bhetki', steamed or braised, in a sauce of your choice. Dramatically presented as a whole fish, the dish comes with sauces that are both subtle and aromatic. The 'Lemongrass and Fresh Cilantro Sauce' is a top choice in this category and takes you on an uncharted culinary journey. Other interesting entries include 'Roast Duck Meat' with greens and garlic as well as 'General Tao’s Chicken'. The restaurant tries to play around with its staple rice and noodle dishes as well. '