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There has not been a single dish that I have not liked at Masala House and go back time and again to get my Indian food fix. More often than not I opt to eat the 'Kataifi Achari Arbi' and the 'Silbatte Ki Shammi' because both of these have amazing textures and is so delectable. For mains, the 'Palak Moti', 'Karela Mewari', 'Dum Ki Daa'l are my top picks while for the non-vegetarian options 'Nalli Ka Rampuri Korma', 'Uri Jheenga' and the 'Murgh Khichadi' are exceptional. Pair all this with the 'Chur Chur Naan' - the aloo pyaas and mushroom cheese – and you will absolutely love the meal.