Mei Kun
The Leela Ambience Convention Hotel, New Delhi

4.5 | 6 Reviews
3.8/5
By Rupali Dean

Menu of the Mei Kun , The Leela Ambience Convention Hotel, New Delhi


Mei Kun : Restaurant Info

₹ 3500 for two
This price is indicative and exclusive of taxes
Thai
Today, 07:00 PM to 11:45 PM
The Leela Ambience Convention Hotel, Maharaja Surajmal Road, Vishwas Nagar, New Delhi
7861004444
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INSIDER TIPS

  • There are no dim sums on the menu
  • The Singapore laksa is a must try
  • The chef can whip you up something you fancy on request

Rupali Speaks

3.8 /5

This is a rich slice of Imperial Oriental elements set in an expansive sprawl. One can either choose to dine in decadence with the familiar Oriental delicacies or savour long forgotten flavours of simpler time. For starters, I loved the spicy pomelo salad, a perfect balance of flavours, though the ‘som tam’ did not match up to standards, it was not pounded as it should be nor was it addictively hot or refreshing. Malaysian satay and the good old crispy konjee lamb are good bets as is the Singaporean laksa of which the gravy has the two main ingredients aka the shrimp paste and coconut milk absolutely right, though I love it with cockles as well. The seabass from the Mei Kun Grill would thrill any palate, juicy, fresh and tender with a distinctly oriental flavour. The decadent wok-fried ‘mee goreng’ popular Asian style noodles, is a must try! I must add that the chef made me an amazing steamed brown rice with vegetables on request. Good wine list and the immaculate service make dining here a total experience.

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About Mei Kun, The Leela Ambience Convention Hotel, New Delhi

Mei Kun concentrates on the exotic flavours of Pan Asia. High quality ingredients are used to create a menu so fine that your taste buds will swoon in delight. The menu trots across the entire Asian Continent, focusing on the regional food of different countries at the same time. Variety is mind-boggling. Choose a drink off their impressive sophisticated bar menu before indulging in the mouth-watering starters. Begin with, crispy lotus stem, glazed pork ribs, pla lard prik, Thai vegetable spring rolls, green beans & bamboo shoots salad, crispy honey chicken, konjee crispy lamb and chicken satay. For a more substantial bite feast on mains like, mee goreng, Chinese roast duck, stir fried lamb, wok fried bokchoy, steamed pomfret, Malaysian lamb curry, tiger prawns in chilli oyster sauce, Singapore chilli crab, wok tossed mix vegetables and crispy red snapper in sweet & sour sauce.
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