This big food chain from Malaysia recently entered the Indian space. Keeping with the logo, the restaurants décor and aesthetic are of warm woodsy hues. It also gives a rich Asian heritage type of feeling. As Delhiites take their momos very seriously. The menu includes a variety of pan-fried, jhol (soup-y ones), steam, deep-fried, sandheko, tandoor and open momos (the latter is their signature). The folks here are dedicated to delivering the authentic taste of momos. The momos are cooked in the traditional way using native Himalayan herbs so that you get the real taste of Himalayas.
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