Located in a commercial district, yet close enough to the residential colony of East Patel Nagar, Mughal Mahal is the gold standard of Butter Chicken in the city. The décor is less than grand and the service is competent, and if you are a regular, it is positively attentive, but it is the triumvirate of Butter Chicken, Rahra Gosht and Chicken Pakoda (with bone) that keep the crowds coming here. The tomato gravy for the Butter Chicken is tangy with just the right amount of cream to form a contrast between sweet and sour, and the gravy has a bit of a texture.
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