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It is true that Delhi’s Mughlai food journey has evolved over the years. Nazeer’s modest origins can be traced to Meerut where a small shop called Nazeer kabab corner was set up by Late Mohammed Nazeer more than 100 years ago. The brand’s reputation took flight once his son Late Haji Mohammed Yusuf started setting up stalls in assorted exhibitions, including the Urs festival in Ajmer Sharif. Today, the label has several outfits across Delhi-NCR and Meerut with offerings that score big with Mughlai food connoisseurs. A scene stealer is the mutton biryani crowned by two tender meat chunks that rest on rice stained orange by a mélange of flavours. Warming spices bring an insistent thrust to every dish, such as the 'Mutton Shami Kabab' and 'Malai Paneer Tikka' which reflect delicate execution and years of experience.
One of the best fine dining place in Noida. Service was professional. Ambiance is very superb. Food is wonderful. Chicken Biriyani with Chicken Kuruma was excellent.
Taste of Food is good but quantity of item is less. We found tandoori chicken more juicy. Tawa chicken is also good.
Wanted to have a quick bite before a Movie. Ordered for Tandoori Platter, Burra Kebab, Badami Tangri and Roomali Rotis for a group of 5. The Burra Kebabs were excellent as per one of us. I myself liked the badami tangri which was juicy and succulent.Jal Jeera's were served complimentary. Although we did not order the main course but the food was good.
Value for money joint . The staff ,especially the present manager Mr.Sushil was very courteous. Suggested the veg and non-veg platter with variations as per our choice . Food preparation and service 🌟🌟🌟🌟 A big thumbs up 👍👍👍👍from my last visit and review
As you see the name you will think about the Nazeer which have many outlets and famous for mughlai food. But this is another nazeer. But istill this restaurant offers good mughlai food. Try chicken afghani.