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It is true that Delhi’s Mughlai food journey has evolved over the years. Nazeer’s modest origins can be traced to Meerut where a small shop called Nazeer kabab corner was set up by Late Mohammed Nazeer more than 100 years ago. The brand’s reputation took flight once his son Late Haji Mohammed Yusuf started setting up stalls in assorted exhibitions, including the Urs festival in Ajmer Sharif. Today, the label has several outfits across Delhi-NCR and Meerut with offerings that score big with Mughlai food connoisseurs. A scene stealer is the mutton biryani crowned by two tender meat chunks that rest on rice stained orange by a mélange of flavours. Warming spices bring an insistent thrust to every dish, such as the 'Mutton Shami Kabab' and 'Malai Paneer Tikka' which reflect delicate execution and years of experience.
Value for money joint . The staff ,especially the present manager Mr.Sushil was very courteous. Suggested the veg and non-veg platter with variations as per our choice . Food preparation and service 🌟🌟🌟🌟A big thumbs up 👍👍👍👍from my last visit and review
As you see the name you will think about the Nazeer which have many outlets and famous for mughlai food. But this is another nazeer. But istill this restaurant offers good mughlai food. Try chicken afghani.
very poor MERUT WALA IMITATION OF NAZEER. Pathetic food. really poor quality. actually the chef seems to have come from a roadside poor quality dhaba on one of the highways. They are spoiling the name of decent outlets of nazeer foods.TRYING TO USE THE GOOD NAME OF NAZEER FOODS ONLY.VERY POOR
Terrible idea to have an evening to spend here. Poor service and tasteless food. Sheer waste of time and money
Food quality is amazing as per the name it self says recommend starter chicken afgani & chicken Shami kabab 5* nice experience for having delicacies meal and good service excellent decor and food U get value for money here enjoye exotic cuisine image comfortable and soothing environment.
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