Nazeer Delicacies
Sector 38, Noida

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Restaurant Information

1000 ₹ 1000 for two
 Mughlai,North Indian Mughlai,North Indian
Today, 11:00 AM to 11:00 PM


  • 11:00 AM to 11:00 PM

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Unit 308, 3rd Floor Great India Place, Sector 38, Noida

Nazeer Delicacies Menu

See full menu (2 pages)

Insider Tips

  • You must try some of their signature dishes like ‘Nazeer Special Roasted Chicken’, ‘Murg Musallam’, ‘Special Mutton Bara’ or ‘Tandoori Raan Mutton’
  • Their ‘Chicken Seekh Roll’, ‘Mutton Seekh Roll’ and ‘Paneer Tikka Roll’ is a must try
  • End your meal with their ‘Nazeer’s Special Phirni’ or ‘Gulab Jamun’

Restaurant Features

Home Delivery
Credit cards
Air Condition
Wheelchair Accessible
Kids Allowed
Live match screening

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


The ambience of this fine dining multi-cuisine restaurant is elegant and classy with pictures of Mughal emperors on the walls. The place is huge with comfortable seating space. It is perfect for family gatherings or even a quiet lunch or dinner with friends. Nazeer Delicacies specializes in North Indian, Mughlai and Chinese cuisine. Whatever you may order, begin your culinary journey here with their mouth-watering kebabs and tikkas like ‘Hariyali Kalmi Kebab’, ‘Roasted Kali Mirch Tangri’, ‘Chicken Tikka’, ‘Chicken Lollylop’ or ‘Paneer Tikka’. You can even try piping hot ‘Cream of Tomato’ or ‘Chicken Soup’. For the main course, you mustn’t miss ‘Nazeer Special Kali Mirch Paneer’, ‘Dum Aloo’, ‘Dal Nawabi’, ‘Nazeer Special Kali Mirch Chicken’, ‘Chicken Changazee’, ‘Nazeer Special Mutton Kali Mirch’, ‘Mutton Mughlai’ or ‘Mutton Rogan Josh’. Pair it with a butter naan, laccha paratha, roomali roti or Nazeer Special ‘Mutton Biryani’ and ‘Chicken Biryani’. You must also try their Tava items – ‘Tava Chicken’, ‘Chicken Tikka Masala’ or ‘Mutton Tikka Masala’. Though this place is famous for its Mughlai food, you can also try Chinese dishes like ‘Veg Hakka Noodles’, ‘Veg Fried Rice’, ‘Chicken Fried Rice’, ‘Chicken Manchurian’ or ‘Veg/Chicken Momos’.

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