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As close as you can get to a mom-and-pop operation, there are charming touches like a floor that has been painted blue, with blue ‘waves’ on the glass doors. It really does call to mind a beach-side shack and the restaurant serves the food of the west coast, from Goa to Karnataka and Kerala, as well as Andhra and Tamil Nadu. So there is a glorious heap of Podi Idlis, Mangalore Lobster Kudla, Fish Koliwada and Diwani Handi. Two chefs hail from Kerala and Karnataka, so one assumes that those are the strongest sections.
07 February, 2017.Peninsular Kitchen is a stylish restaurant in one of the mostpopular mall in Vasant Kunj. The place is a bit high-end for mymiddle-class sensitivities, but when the family is invited, andthat too if one's better half loves coastal Indian cuisine, willthe answer ever be a `no'? The Wife, Junior, Yours Truly, TheWife's brother, and a common friend. The Wife had been herebefore, and rates the place highly. It was my first visit to this joint.The Wife was exactly the reason why we visited the place, in the first place.The place advertises itself as a joint for South Indian and Coastal cuisine.We love that, don't we?The liquors were quite inviting, but we gave them a miss.The ambience of the place is quite nice, with a coastal theme,and things to do with water, and the coast. The furniture issimple but elegant, light brown in colour. the other colours area dark chocolate, and a blue of the water. We ordered a medley of items.The Wife's brother went in for a crab, does with coastal spices.I went in for an appam, with vegetable stew in coconut milk.The wife opted for a malabar parantha, with a veg korma.Junior joined in a with a bit of tid-bits: he is never really hungry.Overall, the food is nice and the menu, extensive. However, therates are a bit on the higher side!
Very good restaurant where you'll find delicious fares from SW India (Kerala, Kionkan coast) and all types of fish and meat along the way ;-) Not cheap however. Highly recommended!Not well located on the map!!
Visited this restaurant in the past week. Good food, prompt service, friendly staff. Value for money.
Yesterday I was in Vasant kunj for some work with my friends,after completed work we planned go for lunch and thought lets go to level 3 Ambiance mall. many food joints were there, so we need to find some special which serves good varieties,then finally we find a place called peninsular Kitchen.peninsular is a piece of land that is bordered by water on three sides.Peninsular Kitchen was looked like ship,entry was superb outside there is waves of water which shows beautiful and inside interior was extremely good and you can imagine we were inside of a ship.Peninsular Kitchen has the specialty in south Indian and costal cuisine .Menu there is seafood items and attractive south Indian dishes.We had ordered:-Beverages:-1.Long island iced Tea:-it was a mixture of 5 spirits and really good in taste.2.Khatta-a-Licious :-it was too awesome it was make dark rum,kala khatta,lime juice topped with soda over crushed ice.must tryStarters:-1.PK Butter pepper garlic Prawns were very nicely presented and very delicious.2.Podi idlis:- Mini idli with spice flavour of salt was suberb and they have 4 types of chutneys it's awesome.3.parippu wada:- Golden fried dumplings made of Bengal gram and slice rice.Tapas -Mini Malabar with paneer & kadala both was ultimate and very delicious.Mains:-1.Lahsooni Ghost:-Garlic lambis Hyderabadi flavoured with thick gravy topped with garlic flakes.2chicken chettinad:-Chicken preparation traditional and spicy flavoured.3.vegetable stew:-Mild curry of vegetables with coconut cream.4.Vendakel pulusu ladifinger in spicy tangy tomato gravy very tasty.Accompaniment:-Red rice it was amazing price first time u was tried,Apppam was mind blowing ,Malabar Parantha crispy Malabar served with curry.Dessert:-1.Bebinca with ice cream:-It was multilayered Goan pudding made of coconut milk and egg, i just loved it.2.Khubani ka Meetha:-It was cooked dried apricots with almond and cardamom mind blowing a must try.Food was very delicious and tasty too,if any one interested for south Indian and costal cuisine must try these items ,you can see imagine you were in sea and try the sea food it real awesome.Staff members are very polite and well behaved and service was good.I recommend if you love sea food and south Indian dishes with different taste then Peninsular Kitchen is the place for you.
The food was excellent - a varied menu with a lot of things to try. We had a delicious mango salad and the potato batons were incredible. Main courses very tasty, not too hot. The service was a little bit inaccurate - but they acted quickly to correct errors. This is not a cheap place to eat, but in a mall filled with fast food, this is an island of real cooking. The only thing wrong with the atmosphere was a table nearby with some very loud customers, and a child seated next to us who whined and sang loudly all through the meal. Not much the restaurant can do about that.
Dining at luxurious shopping malls in Delhi NCR doesn’t come cheap. It generally breaks your wallet and leaves you with regret. If one is willing to spend, there are a plethora of dining options on offer and no matter what cuisine you feel like having, be assured it will be available to you. There are few good budget-friendly dining places located in shopping malls of Delhi NCR and if you happen to be at Ambience mall in Vasant Kunj then without wasting another thought book a table at ‘Peninsular Kitchen’ located on level 3. The restaurant is known for its charming coastal décor and a wonderful coastal menu to support it. As the place is quite budget-friendly in comparison to other dining establishments in the mall, it is popular with the diners.
The menu of Peninsular Kitchen matches well with the coastal theme of the restaurant. It is evident through their name which path the restaurant has chosen for itself. Its menu is an extensive one and gives lavish attention to the seafood delicacies in its menu. South Indian, Andhra, Hyderabadi and Goan cuisine are tackled here with finesse and expertise. The variety is endless and deserves to be enjoyed with a chilled beer or one of their heady signature cocktails. Try coconut & green chilli sangria to go with, Kerala stir fried prawns, ghongura chicken fry, savoury rice dumplings, mutton wada, batata mallige, fried fish koliwada, angaar murgh, Mangalorean squids fry, tenderloin fry, chettinad paneer tikka and coorgy liver curry. With the help of ghee parottas and kodi pulao mop up curries like, chaandi korma, Kerala crab curry, avial, dalcha, lasooni gosht, chicken Xacuti and mutton vindaloo.
Finish with a pineapple halwa, aravana payasam, ada prathaman, bibinca and khubaani ka meetha as the ideal sweet round-off. Blue swollen waves and a boat acting as the table top is the first impression of Peninsular Kitchen as you peek in. Their interiors are charming and reflects the coastal cuisine perfectly. The restaurant is designed in a beach house manner with dull orange sun-kissed walls and a floor that resembles waves pulling in the beach. A booth in shape of a fishing boat is an attractive addition to the décor. Tones of blue and wall art made out of anchors and boat models re-emphasis the theme at every corner. Peninsular Kitchen is ideal if you want a pocket-friendly coastal feast with your family and friends.