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As close as you can get to a mom-and-pop operation, there are charming touches like a floor that has been painted blue, with blue ‘waves’ on the glass doors. It really does call to mind a beach-side shack and the restaurant serves the food of the west coast, from Goa to Karnataka and Kerala, as well as Andhra and Tamil Nadu. So there is a glorious heap of Podi Idlis, Mangalore Lobster Kudla, Fish Koliwada and Diwani Handi. Two chefs hail from Kerala and Karnataka, so one assumes that those are the strongest sections.
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Dining at luxurious shopping malls in Delhi NCR doesn’t come cheap. It generally breaks your wallet and leaves you with regret. If one is willing to spend, there are a plethora of dining options on offer and no matter what cuisine you feel like having, be assured it will be available to you. There are few good budget-friendly dining places located in shopping malls of Delhi NCR and if you happen to be at Ambience mall in Vasant Kunj then without wasting another thought book a table at ‘Peninsular Kitchen’ located on level 3. The restaurant is known for its charming coastal décor and a wonderful coastal menu to support it. As the place is quite budget-friendly in comparison to other dining establishments in the mall, it is popular with the diners.
The menu of Peninsular Kitchen matches well with the coastal theme of the restaurant. It is evident through their name which path the restaurant has chosen for itself. Its menu is an extensive one and gives lavish attention to the seafood delicacies in its menu. South Indian, Andhra, Hyderabadi and Goan cuisine are tackled here with finesse and expertise. The variety is endless and deserves to be enjoyed with a chilled beer or one of their heady signature cocktails. Try coconut & green chilli sangria to go with, Kerala stir fried prawns, ghongura chicken fry, savoury rice dumplings, mutton wada, batata mallige, fried fish koliwada, angaar murgh, Mangalorean squids fry, tenderloin fry, chettinad paneer tikka and coorgy liver curry. With the help of ghee parottas and kodi pulao mop up curries like, chaandi korma, Kerala crab curry, avial, dalcha, lasooni gosht, chicken Xacuti and mutton vindaloo.
Finish with a pineapple halwa, aravana payasam, ada prathaman, bibinca and khubaani ka meetha as the ideal sweet round-off. Blue swollen waves and a boat acting as the table top is the first impression of Peninsular Kitchen as you peek in. Their interiors are charming and reflects the coastal cuisine perfectly. The restaurant is designed in a beach house manner with dull orange sun-kissed walls and a floor that resembles waves pulling in the beach. A booth in shape of a fishing boat is an attractive addition to the décor. Tones of blue and wall art made out of anchors and boat models re-emphasis the theme at every corner. Peninsular Kitchen is ideal if you want a pocket-friendly coastal feast with your family and friends.
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