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Dimly lit, Victorian ambience and a bar that rotates, this Bistro has everything to hold the current day yuppie enthralled. The menu is not all curry as the name suggests though it offers an array of them from across the world and has a lot of other dishes on the menu as well. The Sindhi tikki cholley stokes your appetite for more; the tikki is superlative, crisp and light golden on the outside and delicious inside. The dahi-batata is a heavenly morsel and with just the right balance of the sweet and sour chutneys it will make you reach for more. Despite being a little too heavy on the coconut cream, the Burmese khow suey and Thai curry tasted quite fine, but you can definitely give the Srilankan chicken and the Tea country pork curry a miss! The pineapple milkmaid halwa failed to impress me.