Pind Balluchi is a pioneering restaurant that serves authentic and soul satiating Punjabi delicacies. With an air-conditioned and spacious seating area and a knowledgeable staff, dining in this restaurant is a pleasant experience. One is obligated to try their ‘Tangri Kebab’ - a robust preparation of grilled chicken flavoured with garlic and chef’s secret spices. Not being biased for non-vegetarians, they have a range of vegetarian dishes that will not disappoint you. Some the must-try vegetarian dishes are ‘Malai Kofta’ - soft cottage cheese dumplings cooked in smooth rich gravy with cashew nuts and poppy seeds infused in it and ‘Mushroom Kurkure’ - batter-fried mushrooms filled with cheese and khoya. All in all, they have a nice range of Punjabi as well as Mughlai dishes guaranteeing a fulfilling experience whether you come with family or friends or all by yourself.
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