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Book Best Pan Asian Restaurants in Hauz Khas Village, South Delhi Offering Deals & Discounts

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Recreio

Hauz Khas Village, South Delhi

Cost for two ₹ 800 approx Cuisine Pan Asian

Nearby Bookable Restaurants in Hauz Khas Village

Typsy Crow

SDA, South Delhi

Cost for two
₹ 1000
Cuisine
Chinese,European,Indian,Multicuisine

New Delhi Fried Chicken And Co.

SDA, South Delhi

Cost for two
₹ 500
Cuisine
Fast Food

Mango Kitchen & Bar

Hauz Khas, South Delhi

Cost for two
₹ 1500
Cuisine
Multicuisine

The Beer Cafe

SDA, South Delhi

Cost for two
₹ 1800
Cuisine
Multicuisine

Summer House Cafe

Hauz Khas, South Delhi

Cost for two
₹ 1600
Cuisine
Multicuisine

Latest Pan Asian Food Trends Related to Hauz Khas Village, South Delhi

About Hauz Khas Village, South Delhi, Delhi NCR

The Hauz Khas Village is located in a very beautiful and prime location. It is surrounded by posh colonies and sectors which houses some beautiful looking expensive bungalows. Although it belongs in the medieval period the village got a modern makeover in mid 1980's to make it seem more attractive to the customers. The village complex is neighbour to Green park extension, Safdarjung enclave, South extension and Greater Kailash, homes to upper crust. Due to such prominent location and social setup the village is a cultural hub for young party hoppers and adventure seeking patrons. Hauz Khas Village has fast turned into a party location and is frequented for a lively time. To taste the nightlife of this vibrant city there is no better place than Hauz Khas Village. Music lovers and dance enthusiasts especially adore coming here on gigs night organised by the pubs.

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About Pan Asian Cuisine

If on a restricted budget and very active taste buds, then go head towards ‘Mamagoto’. This popular chain of restaurants excel in Pan Asian fare and cooks them to perfection. Easy on pocket and quirky to boot this place is cheerful and fun. ‘EEST’ of The Westin Hotel is ruled by three masterchefs who are trained in their cuisines and are known to prepare them most authentically. The Japanese, Chinese and Thai cuisines are given the equal treatment here and are encouraged to shine through. Chef Raymond Sim presides over the mantle of ‘R.E.D’ at Radisson Blu, and has been for years impressing his regulars with his sensational Singaporean chilli crab, coffee pork and prawns with oats. The personal attention the chef lavishes on his guests by talking to them is nice. ‘Rice’ is Radisson Blu Dwarka’s popular Pan Asian restaurant and is the local families go to place on weekends so book previously to avoid difficulty. Décor of brass faux lamps on the ceiling is stylish and adds an extra touch to the room. Tip: The regulars adore their sliced chicken with celery and bamboo shoots.


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