About North Indian Cuisine
The foundation of this colourful city named Delhi was laid by the Mughals which infused a love and deep knowledge for the intricate art of cooking in the inhabitants. To further enrich the culture along came the Punjabi refugees bringing with them their own addition of North Indian cuisine. It was this cuisine which quickly formed roots all over the city and has grew with age. Now nobody can imagine Delhi without picturing a platter of kebabs or a plate of chole-bhature which has become quintessentially Delhi. North Indian cuisine is just not about paneer and chicken, it’s so much more and if you give the local restaurants a chance, they will show you the hidden unimaginable delights of this cuisine. One can’t talk about Delhi and North Indian cuisine without mentioning the legendary ‘Dum Pukht’. This North Indian venture of ITC Maurya is a mecca for foodies and visitors on food journey. Though this place is pricey but go anyway to gorge on excellent curries in grand style.
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