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It is an open plan all-day diner with a short À la carte menu off meal times. During breakfast and lunch, there is an enormous buffet. Special sections to look out for include the roast meats section, the Italian antipasti single-serve counter and the South East Asian unit. But whatever else you do, leave some space for dessert. Within the enormous dessert section, there is the ever popular ice cream bar with a whole range of sprinkles, jellies and crunchies to add, Indian mithai, pastries, chocolate desserts and so much else that it is tempting to make a meal out of the desserts only.
Being a hotel’s all day dining restaurant ‘Seasonal Tastes’ at Westin, Gurgaon is everything a restaurant should be. Elegant, tasty and superb service. Though expensive the restaurant is a class apart from its counterparts. To be a part of such prestigious hotel it has a reputation to uphold. The elegance and affluence is plain to see in the décor which is tasteful as well as contemporary. Comfort is also a priority in the lounge like setting with smart chairs. The place is designed for family and friends even for colleagues to be taken there for business lunches. The serene atmosphere is apt for business discussions. On pleasant days choose to sit on patio to add a new dimension to your meal. Fine ambience is ideal for special dinners and dates even. The all-day dining concept comes as a blessing when you want an after party bite in decent surroundings.
During breakfast and lunch a huge buffet spread is available to you. It is pretty well known for its breakfast spread. The menu covers north Indian, Asian, continental and Italian. The multi facet menu allows you wide selection of dishes ranging all over the globe. First impressions or as they call the appetizers consists of bruschetta, mezze platter, warm smoked salmon, honey ginger prawn, tandoori jheenga, murg tikka, hara bhara kebab, mahi tikka and spring roll. For a lighter meal soups and salads are part of the menu too. The lava grill section is more continental. They will grill your choice of protein like sea bass, tiger prawns, lamb chops and tenderloin steak. The wraps, sandwiches and burgers are served by the restaurant too. In mains indian curries, pastas, Asian recipes are prepared with skilled hand. Try your hand at gosht rogan josh, nasi goreng istimewa and mushroom and asparagus cannelloni.
The choice of desserts are limited but very delicious. Gulab jamun, Viennese apple strudel, sorbet, fresh fruits, cheese platter, melting manjari mousse cake and chocolate walnut brownie will win you over. They are so tempting that you will be convinced to skip a course. The restaurant serves coffee, tea, fruit juices, hot chocolate, milk shakes and lassi to quench your thirst. Though the a la carte menu is fabulous it’s their buffet which will offer more variety and choices. In their buffet don’t miss onto their chaat counter. It is lip smacking. The restaurant is expensive so be prepared.